1/4 cabbage, thinly sliced (use a mandolin slicer for best results)

1 carrot, finely sliced

1 small bunch of radishes, thinly sliced

2 tbsp nigella or black sesame seeds

4 tbsp Paul Newman’s Own Honey Mustard Dressing (or to taste)

Zest of one lime

Combine all ingredients in a large bowl and toss well. Season to taste and transfer to a serving platter. Grate over the lime zest and serve.