2 large avocadoes, diced

Juice of 1 lime

½ bunch coriander, roughly chopped

1 red onion, diced

500g beef mince

1 egg

½ cup breadcrumbs

1 garlic clove, crushed

1 teaspoon crushed chilli

1 teaspoon ground cumin

Salt

2 teapoons oil

8 slices cheddar cheese

4 buns, cut in half

4 tablespoons Paul Newman’s Own Chipotle Ranch Dressing

In a small bowl, mix the avocado, lime juice, coriander, and half of the onion. Set aside.

In a large bowl, thoroughly mix the beef mince, remaining onion, egg, breadcrumbs, garlic, chilli, cumin and a pinch of salt. Roll into 4 balls and flatten into patty shapes.

Heat a large frypan over medium heat and add the oil. Add the beef patties and cook for 4 minutes, or until slightly charred. Flip the patties, and top each one with two slices of cheese. Cook for a further 3 minutes, or until cooked through, before removing from the heat.

Lay the buns on a workbench, and spread with Paul Newman’s Own chipotle ranch dressing. Place a patty on each bun, and top with avocado salsa. Serves 4.