3 bunches asparagus, ends removed

1 tablespoon olive oil

Salt and pepper

2 tablespoons Paul Newman’s Own Ranch dressing

2 tablespoons diced red onion

2 tablespoons shaved Parmesan cheese

1 tablespoon chopped parsley

Preheat the grill to 220°C. Place the asparagus on a large baking tray in a single layer. Drizzle with olive oil and a pinch of salt and pepper. Place under the grill for 4 minutes.

Transfer the asparagus to a serving platter. Drizzle with Paul Newman’s Own ranch dressing. Top with red onion, Parmesan and parsley to serve.

Serves: 6

Preparation time: 10 minutes

Cooking time: 5 minutes