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Quick potato salad

Ingredients

500g kipfler potatoes

200g bacon, cut into strips

3 tbsp Paul Newman’s Own Ranch Dressing

1 handful dill, finely chopped

Method

  1. Place the potatoes in a large pot of cold water, bring to the boil then simmer until potatoes are tender, about 20 minutes.
  2. Cook the bacon until crispy.
  3. Drain the potatoes and mix with the bacon, dressing and dill. Serves 4-6.
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