Products

Follow us on social

Facebook Instagram

Creamy Caesar

What’s rich and creamy all over? Paul Newman’s Own Creamy Caesar dressing is one of the tastiest answers to all your salad cravings. Experience the delectable flavours of garlic with a hint of lemon citrus combined to create a creamy

read more

Ranch

What’s perfect for dipping or salads? Paul Newman’s Own Ranch dressing. All the creamy, buttermilk-y goodness combined with tasty, aromatic herbs make this ranch dressing simply the best. This dressing contains no artificial flavors

read more

Classic Vinaigrette

Sometimes all your salad needs is a classic mix of the two simplest salad dressing ingredients, olive oil and vinegar. Inspired by the O.G. of vinaigrettes, Paul Newman’s Own Classic marries the acidic and oil in

read more

Balsamic

One taste of Paul Newman’s Own Balsamic Vinaigrette and you’ll say arrivederci to the rest! With no artificial preservatives or flavors and made with extra virgin olive oil, this delicious gluten-free salad dressing produces the perfect amount of sweet

read more
Recipes
Salads

Tomato tonnato with caper and bacon pangrattato

Smashed potato + bacon salad with feta cream

Avocado + fennel green salad
Evening Meal

Balsamic chicken caprese

Prawn + chorizo skewers with creamy paprika dipping sauce

Ranch mac & cheese with bacon
Light Bites

Mozzarella sticks with ranch dressing

Roast vegetable and salmon bowl

Vegetable, chicken & quinoa bowls
Entertaining

Ranch muffins

Baked pumpkin platter

Quick potato salad
Pasta

Italian beef & pork meatballs

Linguini with lamb & feta meatballs

Tuna and penne pasta bake

Evening Meal

Tuna and penne pasta bake

A family friendly dish that gives back with every bit.

Ingredients

1 x 500g packet penne pasta
1/4 cup extra virgin olive oil
1 brown onion, peeled and finely diced
2 cloves garlic, peeled and finely chopped
600g tin tuna in oil, drained
1 1/2 jars Paul Newman’s Own Homestyle Bolognese Pasta Sauce
1 cup mozzarella, shredded
1/2 cup cheddar cheese, grated
1/2 cup fresh breadcrumbs
Basil leaves, to scatter

Method

1

Preheat oven to 200C. Cook penne according to packet instructions, drain (reserving about 1/2 cup of the cooking water) and set aside. Meanwhile, heat 4 tablespoons of the olive oil in a large, deep-sided (oven-proof if possible) frying pan over medium-low heat. Cook for five minutes or until the onion is translucent then add the garlic and cook for another minute or so, stirring often.

2

Add the tuna and pasta sauce to the pan and gently stir to combine. Now stir in the cooked pasta and add the reserved pasta water if it's looking at all dry. Dot the top with the bocconcini, sprinkle with the cheddar and breadcrumbs and drizzle with remaining olive oil.

3

Place in the oven to cook for 30 minutes or until the breadcrumbs are golden and cheese melted and bubbling. Scatter with the basil leaves and serve with a fresh green salad.

Our Products

Products used in this recipe

No data was found

Creamy Caesar

Creamy Caesar

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

Ranch

Ranch

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

Classic Vinaigrette

Classic Vinaigrette

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

Balsamic

Balsamic

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

Our Recipes

Other Recipes You Might Enjoy

View all recipes

Give your crispy roast potatoes an extra delicious boost with a drizzle of Ranch

Tomato Tonnato with Caper and Bacon Pangrattato

Balsamic Chicken Caprese