Balsamic Vinaigrette

Roast vegetable and balsamic pasta salad

Ingredients

  • 2 cups mixed vegetables, trimmed and cut to similar sizes (here we used turnips, baby carrots and radishes)
  • 2 tbsp olive oil
  • 300g farfalle pasta shapes
  • 4 tbsp parsley, freshly chopped
  • 4 tbsp Paul Newman’s Own Balsamic Dressing
  • 1/4 cup natural almonds, toasted and roughly chopped

Method

1
Preheat oven to 180 and place the vegetables on a tray.
2
Drizzle with olive oil and season to taste then roast for 45 minutes or until cooked through and golden.
3
Cook pasta according to packet instructions and drain well.
4
Toss the pasta with the roasted vegetables, parsley, Balsamic dressing and almonds. Season to taste and serve

Our Products

Products used in this recipe

Salad Dressing
Salad Dressing

One taste of Paul Newman’s Own Balsamic Vinaigrette and you’ll say arrivederci to the rest! With no artificial flavors and made with extra virgin olive oil, this delicious gluten-free salad dressing produces the perfect amount of sweet, aromatic notes. Use it to spruce up a simple salad or as a marinade for your favourite main […]

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

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