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Creamy Caesar

What’s rich and creamy all over? Paul Newman’s Own Creamy Caesar dressing is one of the tastiest answers to all your salad cravings. Experience the delectable flavours of garlic with a hint of lemon citrus combined to create a creamy

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Ranch

What’s perfect for dipping or salads? Paul Newman’s Own Ranch dressing. All the creamy, buttermilk-y goodness combined with tasty, aromatic herbs make this ranch dressing simply the best. This dressing contains no artificial flavors

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Classic Vinaigrette

Sometimes all your salad needs is a classic mix of the two simplest salad dressing ingredients, olive oil and vinegar. Inspired by the O.G. of vinaigrettes, Paul Newman’s Own Classic marries the acidic and oil in

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Balsamic

One taste of Paul Newman’s Own Balsamic Vinaigrette and you’ll say arrivederci to the rest! With no artificial preservatives or flavors and made with extra virgin olive oil, this delicious gluten-free salad dressing produces the perfect amount of sweet

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Recipes
Salads

Tomato tonnato with caper and bacon pangrattato

Smashed potato + bacon salad with feta cream

Avocado + fennel green salad
Evening Meal

Balsamic chicken caprese

Prawn + chorizo skewers with creamy paprika dipping sauce

Ranch mac & cheese with bacon
Light Bites

Mozzarella sticks with ranch dressing

Roast vegetable and salmon bowl

Vegetable, chicken & quinoa bowls
Entertaining

Ranch muffins

Baked pumpkin platter

Quick potato salad
Pasta

Italian beef & pork meatballs

Linguini with lamb & feta meatballs

Tuna and penne pasta bake

Balsamic Vinaigrette

Quinoa, chicken & spinach

This is a serious power salad and best of all, it tastes fantastic.

Ingredients

1 cup quinoa
1/2 tsp ras el hanout (Moroccan spice mix)
250g shredded BBQ chicken
1 handful baby spinach leaves
1 handful basil leaves, roughly torn
1/4 cup natural almonds, toasted and roughly chopped
4 tbsp Paul Newman’s Own Balsamic Dressing
1/4 cup natural yogurt
1/2 tsp dried chilli flakes (or to taste)
Juice of one lemon
1/2 red onion, finely chopped

Method

1

Place the quinoa in a saucepan with the ras el hanout and one and a half cups of boiling water. Simmer on low heat for five minutes then drain.

2

Mix together the quinoa, chicken, spinach, basil and almonds. Gently toss in the Balsamic Dressing, season to taste and serve drizzled with the yogurt mixture.

3

Combine the yogurt, chilli flakes, lemon juice and red onion in a small bowl and mix to combine. Serve this on the side or drizzled over the top.

Our Products

Products used in this recipe

Balsamic

Salad Dressing

Salad Dressing

Balsamic

One taste of Paul Newman’s Own Balsamic Vinaigrette and you’ll say arrivederci to the rest! With no artificial flavors and made with extra virgin olive oil, this delicious gluten-free salad dressing produces the perfect amount of sweet, aromatic notes. Use it to spruce up a simple salad or as a marinade for your favourite main […]

Creamy Caesar

Creamy Caesar

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

Ranch

Ranch

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

Classic Vinaigrette

Classic Vinaigrette

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

Balsamic

Balsamic

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

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