Balsamic Vinaigrette

Mediterranean Roast Vegetable Salad

Serve in the sun with crusty bread.

Ingredients

  • 1 red capsicum, cut into thick strips
  • 3 zucchini, sliced into thick rounds
  • 4 ripe tomatoes
 halved
  • 1 red onion, quartered
  • 2 tbsp olive oil
  • 200g bocconcini
  • 1/4 cup Paul Newman’s Own Balsamic Dressing
  • 1 handful of basil

Method

1
Preheat oven to 200C.
2
Combine the capsicum, tomato, zucchini, onion and a good splash of olive oil in a baking tray and cook for 35 minutes or until the vegetables are cooked through.
3
Transfer to large bowl and while still hot, dress with Paul Newman's Own Balsamic Dressing. Add the basil and bocconcini and gently toss to combine.

Our Products

Products used in this recipe

Salad Dressing
Salad Dressing

One taste of Paul Newman’s Own Balsamic Vinaigrette and you’ll say arrivederci to the rest! With no artificial flavors and made with extra virgin olive oil, this delicious gluten-free salad dressing produces the perfect amount of sweet, aromatic notes. Use it to spruce up a simple salad or as a marinade for your favourite main […]

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

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