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Creamy Caesar

What’s rich and creamy all over? Paul Newman’s Own Creamy Caesar dressing is one of the tastiest answers to all your salad cravings. Experience the delectable flavours of garlic with a hint of lemon citrus combined to create a creamy

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Ranch

What’s perfect for dipping or salads? Paul Newman’s Own Ranch dressing. All the creamy, buttermilk-y goodness combined with tasty, aromatic herbs make this ranch dressing simply the best. This dressing contains no artificial flavors

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Classic Vinaigrette

Sometimes all your salad needs is a classic mix of the two simplest salad dressing ingredients, olive oil and vinegar. Inspired by the O.G. of vinaigrettes, Paul Newman’s Own Classic marries the acidic and oil in

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Balsamic

One taste of Paul Newman’s Own Balsamic Vinaigrette and you’ll say arrivederci to the rest! With no artificial preservatives or flavors and made with extra virgin olive oil, this delicious gluten-free salad dressing produces the perfect amount of sweet

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Recipes
Salads

Tomato tonnato with caper and bacon pangrattato

Smashed potato + bacon salad with feta cream

Avocado + fennel green salad
Evening Meal

Balsamic chicken caprese

Prawn + chorizo skewers with creamy paprika dipping sauce

Ranch mac & cheese with bacon
Light Bites

Mozzarella sticks with ranch dressing

Roast vegetable and salmon bowl

Vegetable, chicken & quinoa bowls
Entertaining

Ranch muffins

Baked pumpkin platter

Quick potato salad
Pasta

Italian beef & pork meatballs

Linguini with lamb & feta meatballs

Tuna and penne pasta bake

Evening Meal

Linguini with Lamb & Feta Meatballs

Ingredients

250g linguini pasta
300g lamb mince
1 small onion, finely chopped
1 clove garlic, crushed
1/2 cup fresh breadcrumbs
1 egg yolk
60g feta cheese, crumbled
1/4 tsp salt
2 tsp olive oil
400g of Paul Newman’s Own Bolognese Pasta Sauce
shaved or finely grated parmesan cheese
to serve basil leaves, to serve (optional)

Method

1

Cook pasta in a large saucepan of boiling water, until just tender; drain.

2

Meanwhile, combine mince, onion, garlic, breadcrumbs, egg yolk, feta and salt in a bowl; form heaped tablespoons of mixture into balls. Heat oil in a non-stick frypan and cook meatballs for 8 minutes or until browned all over and cooked through. Add sauce and gently stir over a low heat until heated through.

3

Serve pasta topped with meatballs, parmesan cheese and basil.

Our Products

Products used in this recipe

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Creamy Caesar

Creamy Caesar

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

Ranch

Ranch

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

Classic Vinaigrette

Classic Vinaigrette

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

Balsamic

Balsamic

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

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