Balsamic Vinaigrette

Lightning fast prawn pasta

This is the ultimate weeknight dinner.

Ingredients

  • 400g dried spaghetti
  • 1 red onion, finely sliced
  • 2 tbsp olive oil
  • 2 garlic cloves, finely chopped
  • 1 punnet cherry tomatoes, halved
  • 12 cooked prawns
  • 1/4 cup Paul Newman’s Own Balsamic Dressing
  • Chilli flakes

Method

1
Bring a big pot of salted water to the boil and cook spaghetti according to packet instructions.
2
Cook the onion in a frying pan over medium heat until soft and translucent. Add the garlic and cook for another minute.
3
Add the tomatoes and cook, stirring every now and then for five minutes.
4
Drain the pasta and at the last minute, add the prawns to the frying pan, tossing so completely warmed through.
5
Tip the pasta into the frying pan, add the Paul Newman's Own Balsamic Dressing and a sprinkling of chilli flakes and toss to combine. Serve immediately.

Our Products

Products used in this recipe

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Creamy Caesar

  • 250 ml

Creamy Caesar

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

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Ranch

  • 250 ml

Ranch

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

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