Products

Follow us on social

Facebook Instagram

Creamy Caesar

What’s rich and creamy all over? Paul Newman’s Own Creamy Caesar dressing is one of the tastiest answers to all your salad cravings. Experience the delectable flavours of garlic with a hint of lemon citrus combined to create a creamy

read more

Ranch

What’s perfect for dipping or salads? Paul Newman’s Own Ranch dressing. All the creamy, buttermilk-y goodness combined with tasty, aromatic herbs make this ranch dressing simply the best. This dressing contains no artificial flavors

read more

Classic Vinaigrette

Sometimes all your salad needs is a classic mix of the two simplest salad dressing ingredients, olive oil and vinegar. Inspired by the O.G. of vinaigrettes, Paul Newman’s Own Classic marries the acidic and oil in

read more

Balsamic

One taste of Paul Newman’s Own Balsamic Vinaigrette and you’ll say arrivederci to the rest! With no artificial preservatives or flavors and made with extra virgin olive oil, this delicious gluten-free salad dressing produces the perfect amount of sweet

read more
Recipes
Salads

Tomato tonnato with caper and bacon pangrattato

Smashed potato + bacon salad with feta cream

Avocado + fennel green salad
Evening Meal

Balsamic chicken caprese

Prawn + chorizo skewers with creamy paprika dipping sauce

Ranch mac & cheese with bacon
Light Bites

Mozzarella sticks with ranch dressing

Roast vegetable and salmon bowl

Vegetable, chicken & quinoa bowls
Entertaining

Ranch muffins

Baked pumpkin platter

Quick potato salad
Pasta

Italian beef & pork meatballs

Linguini with lamb & feta meatballs

Tuna and penne pasta bake

Balsamic Vinaigrette

Balsamic Chicken and Mushrooms

An easy and healthy mid-week chicken dinner

Ingredients

1 tablespoon oil
1 chicken breast, cut into 6 strips
Salt
500g large mushrooms, cut into 1cm slices
1 tablespoon thyme leaves
1 clove garlic, crushed
4 tablespoons Paul Newman’s Own Balsamic Vinaigrette
1 cup chicken stock or water
Small handful green beans

Method

1

Heat a large fry pan over high heat and add half of the oil. Add the chicken to the pan, and sprinkle with a pinch of salt. Brown the chicken on each side, before removing from the pan.

2

Place the pan back on the heat and add the remaining oil. Add the mushrooms, and cook for 3 minutes, stirring occasionally. Add the thyme and garlic, and toss to combine. Add the Paul Newman’s Own Balsamic Vinaigrette, chicken stock and green beans. Return the chicken to the pan, cover, and cook for 5 minutes. Remove the lid and cook for a further 5 minutes, without stirring, until the chicken is cooked through.

Our Products

Products used in this recipe

Balsamic

Salad Dressing

Salad Dressing

Balsamic

One taste of Paul Newman’s Own Balsamic Vinaigrette and you’ll say arrivederci to the rest! With no artificial flavors and made with extra virgin olive oil, this delicious gluten-free salad dressing produces the perfect amount of sweet, aromatic notes. Use it to spruce up a simple salad or as a marinade for your favourite main […]

Creamy Caesar

Creamy Caesar

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

Ranch

Ranch

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

Classic Vinaigrette

Classic Vinaigrette

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

Balsamic

Balsamic

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

Our Recipes

Other Recipes You Might Enjoy

View all recipes

Give your crispy roast potatoes an extra delicious boost with a drizzle of Ranch

Tomato Tonnato with Caper and Bacon Pangrattato

Balsamic Chicken Caprese