Balsamic Vinaigrette

Haloumi & smoked salmon salad

Ingredients

  • 200g haloumi cheese, thickly sliced
  • 2 handfuls watercress, washed and stems picked and discarded
  • 1 avocado, thinly sliced
  • 100g smoked salmon
  • 1 blood orange, segmented
  • Paul Newman’s Own Balsamic Dressing

Method

1
Heat the olive oil in a frying pan over medium-high and cook the haloumi slices for a few minutes on each side or until golden brown.
2
Arrange the watercress, avocado, smoked salmon, blood orange and haloumi on a nice serving platter and drizzle with Paul Newman's Own Balsamic Dressing to taste.

Our Products

Products used in this recipe

Salad Dressing
Salad Dressing

One taste of Paul Newman’s Own Balsamic Vinaigrette and you’ll say arrivederci to the rest! With no artificial flavors and made with extra virgin olive oil, this delicious gluten-free salad dressing produces the perfect amount of sweet, aromatic notes. Use it to spruce up a simple salad or as a marinade for your favourite main […]

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

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