Balsamic Vinaigrette

Lightning fast prawn pasta

This is the ultimate weeknight dinner.

Ingredients

  • 400g dried spaghetti
  • 1 red onion, finely sliced
  • 2 tbsp olive oil
  • 2 garlic cloves, finely chopped
  • 1 punnet cherry tomatoes, halved
  • 12 cooked prawns
  • 1/4 cup Paul Newman’s Own Balsamic Dressing
  • Chilli flakes

Method

1
Bring a big pot of salted water to the boil and cook spaghetti according to packet instructions.
2
Cook the onion in a frying pan over medium heat until soft and translucent. Add the garlic and cook for another minute.
3
Add the tomatoes and cook, stirring every now and then for five minutes.
4
Drain the pasta and at the last minute, add the prawns to the frying pan, tossing so completely warmed through.
5
Tip the pasta into the frying pan, add the Paul Newman's Own Balsamic Dressing and a sprinkling of chilli flakes and toss to combine. Serve immediately.

Our Products

Products used in this recipe

Salad Dressing
Salad Dressing

One taste of Paul Newman’s Own Balsamic Vinaigrette and you’ll say arrivederci to the rest! With no artificial flavors and made with extra virgin olive oil, this delicious gluten-free salad dressing produces the perfect amount of sweet, aromatic notes. Use it to spruce up a simple salad or as a marinade for your favourite main […]

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

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