You're using an outdated browser. Please upgrade your browser or activate Google Chrome Frame to improve your experience.

Search Products

Kale, walnut & parmesan salad

Ingredients

1 bunch of kale, finely shredded

12 Brussels sprouts, finely shredded

3 green onions, trimmed and finely sliced

1 cup toasted walnuts, roughly chopped

Handful of green olives, pitted and sliced

2/3 cup parmesan, shaved

2 hard-boiled eggs, roughly chopped

1/3 cup Paul Newman’s Own Classic Dressing

Method

  1. Toss the kale, sprouts, and green onions with the dressing and lemon zest and juice. Mix well (preferably using your fingertips) and season to taste.
  2. Add the walnuts, olives, eggs and parmesan, and gently toss once more before serving with a little extra dressing on top.
BACK TO ALL RECIPES