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Italian baked chicken


1 tablespoon olive oil

1 jar Paul Newman’s Own Bolognese Sauce

2 large chicken breasts, halved lengthways

2 zucchinis, quartered

1 punnet cherry tomatoes

200g mozzarella, sliced

Small handful basil leaves


  1. Preheat the oven to 180°C, and grease a large baking dish with olive oil.
  2. Pour half of the Paul Newman’s Own Bolognese Sauce into the baking dish.
  3. Place the chicken breast and zucchini into the sauce.
  4. Top with the remaining Bolognese Sauce, cherry tomatoes, and mozzarella.
  5. Place in the oven, and cook for 20-25 minutes, or until the chicken is cooked through.

Remove from the oven, and top with basil leaves to serve. Serves 4.