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½ cup of finely shredded savoy cabbage
½ cup shredded purple cabbage
4 trimmed and finely slices radishes
2 cored (unpeeled) and finely sliced pink lady apples
A handful of baby spinach leaves
½ cup of thinly shaved Jarlsberg cheese
Paul Newman’s Own Honey Mustard Dressing
Mix ingredients and dress with Paul Newman’s Own Honey Dressing Mustard and serve with a few crumbly oatcakes or fresh bread.