It was a cold December day in 1982 when Paul Newman prepared his first serious batch of salad dressing inside a derelict barn. His mission was to
bottle enough dressing for his family to distribute around the neighbourhood as homemade Christmas gifts.
Paul already had a reputation as a salad dressing connoisseur among friends. When dining out, he would always request ingredients from the chef
to make his own dressing, much to the bemusement of fellow diners. His passion wasn’t simply about taste, it was also about using the finest
But, we digress. Back to that now infamous day when it all began: Paul filled an old washtub with olive oil, vinegar and pepper and stirred it
endlessly with what looked suspiciously like a broken canoe paddle. When the bottles were ceremoniously filled for delivery, a sizable quantity of
dressing was left over. Paul thought to bottle the rest, hustle them into some upscale local food stores to make a few bucks – and go fishing.
Not long into the New Year the neighbours’ supply ran low, and they came knocking – no, pounding – on the door, demanding more. An
accommodating guy, Paul acquiesced. The business flourished beyond expectation and, as demand increased, Paul decided to donate profits to
Today the salad dressings are best sellers around the world with 100% of the after-tax profits of Newman's Own Foundation going to charity. Thousands of charities around the
world have benefited from the venture – to date, Paul Newman and Newman’s Own Foundation have given over US $400 million to charities
worldwide, with over AUS $20 million going to charities in Australia and New Zealand.
Along the way, new products have been added to the stable of products, including a new All Natural pasta sauce range and a mayonnaise range.
Paul Newman’s Own premium products are made in Canada, United States and Australia, still using many of Paul’s personal recipes.